micro-organisms
Mountain microorganisms (MM) refer to the diverse and beneficial microbial life naturally present in healthy, undisturbed mountain or forest soils. They’re bacteria and fungi who fulfill various purposes, all in favor of a healthy ecosystem:
MM break down organic matter and make nutrients available to plants.
MM improve soil structure and aeration
MM naturally limit harmful pathogens when they outnumber them
In regenerative agriculture, mountain microorganisms (MM) are reproduced and introduced into the soil to help restore natural cycles that provide plants with essential nutrients like nitrogen, potassium, phosphorus, and more. To reproduce them you can check out our post on Instagram.
But having microorganisms present is just the start — they need to be nourished to thrive and multiply. Maintaining mulch and cover crops is key; when these plants are cut back, they break down and become food for the MM. Compost is another good way to feed them, along with fallen leaves, branches, and other plant materials from shade trees, all of which decompose and sustain the microbial life in your soil.
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The widespread use of synthetic fertilizers, influenced by powerful agrochemical companies, has made us forget the essential role of microorganisms in the soil. When you apply synthetic fertilizers, you deliver quick, artificial nutrients directly to plants, bypassing the natural nutrient cycles and diminishing the diversity and activity of beneficial soil microbes. Add to that the use of synthetic pesticides, fungicides, and herbicides, and you risk completely wiping out your soil’s native microorganisms — leaving you fully dependent on costly agrochemicals that will, over time, degrade both soil health and structure.
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We nurture microorganisms - they are our farm’s best asset.
